Bayshore Club Bar & Grill Menu
Bayshore Club Bar & Grill in Miami offers a trendy and classy dining experience with a Latinx-owned touch. With a diverse menu of American cuisine, seafood, and wine, this restaurant is perfect for casual outings, groups, and families. The raw bar dishes like Chilled Oysters and Ahi Tuna Mini Tacos are must-tries, showcasing the freshness and creativity of the kitchen.
Customer reviews rave about the outstanding service provided by attentive staff members like Payton, Scott, and Leon. The dishes, from the Crab Cake Causa to the Branzino Meunière, are full of flavor and beautifully presented. The restaurant's waterfront views add to the overall dining experience, making it a gem in Coconut Grove.
Overall, Bayshore Club Bar & Grill exceeds expectations with its flavorful dishes, great service, and vibrant atmosphere, making it a must-visit spot for locals and tourists alike.
Raw Bar
Chilled Oysters (Half Dozen)
champagne mignonette, cocktail sauce & saltine crackers
Shrimp Cocktail
roasted tomato cocktail sauce, fresh horseradish & lemon
Ahi Tuna Mini Tacos
gyoza crispy shell, ginger sesame, yuzu-avocado mousse, caviar
Rock Shrimp Ceviche
leche de tigre, ají amarillo, avocado, sweet potato, cilantro sprouts
Maine Scallop Tiradito
scallop, yellow peppers, leche de tigre, corn nuts, caviar
Local Catch Ceviche
fresh catch, leche de Tigre, avocado, sweet potato, Peruvian corn
Crab & Shrimp Cocktail Cooler
12 chilled oysters, 1/4 lb. cucumber mojito crab salad, 1 and a half dozen red Argentine shrimp, tuna tartare & crunchy shrimp chips, bloody mary cocktail sauce & champagne mignonette
Raw Bar To Share
Small Plates
Arepitas
white corn meal fritters, stuffed with fontina cheese, guava jam
Smoked Wahoo Fish Dip
cherry wood smoked wahoo + mahi mahi, fancy carrots, celery sticks, pickles, Old Bay tortilla chips, saltine crackers
Bayshore Club Mussel Frites
garlic, rope cultured mussels, lime ginger sauce, yucca fries, ahi amarillo aioli, cilantro
Island Conch Fritters
Turks n' Caicos spiced fritters, lemon aioli & cilantro
Calamari Bravas
garlic-lemon aioli, spicy brava sauce, chives, grilled lemon
Bayshore Club Wings 8pc
choice of: buffalo, bbq, lemon pepper, sweet chili, blue cheese or ranch
Crab Krab Causa
chilled crab salad, purple & yellow peruvian spicy mashed potato with avocado
Sticky Baby Back Ribs
sweet-chili glaze, masago arare, scallions
Crab Cake Slider
seared blue crab cakes, Bayshore Club sauce, potato stix, lettuce, tomato & pickles
Grove Quinoa Salad
organic quinoa, arugula, onions, tomatoes, cucumber, feta cheese, citrus vinaigrette
Bayshore Club Cobb
fresh mix greens, boiled egg, avocado, FL citrus segments, roasted cashews & queso fresco
South Florida Caesar
romaine lettuce, hearts of palm, shaved parmesan, sliced thin red onion & big croutons
Salads
Handhelds
Lobster Roll "Yankee Style"
lemon aioli, big soft brioche roll, paprika and chives
Blackened Mahi Sammy
soft toasted roll, Bayshore Club sauce, cole slaw & pickles
Kickin' Fried Chicken Sandwich
soft toasted roll, crispy bird, buttermilk ranch, lettuce, tomato, pickles & cheddar cheese
Bayshore Club Burger
soft toasted roll, double patty smash burger, cheddar cheese, lettuce, tomato, pickles & Bayshore Club sauce
Mahi Tacos
blackened mahi, soft flour tortilla, green tomatillo & avocado tartar, pickle onion, cotija cheese
Whole Snapper Roasted or Fried
lemon aioli saffron rice with pistachio & pine nuts
Bayshore Seafood Tower
fresh local catch ceviche | 12 chilled oysters |4 ahi tuna mini tacos | 12 fresh cocktail shrimp | 1/4 fish dip | 2 stone crab | 1/4 lb tuna tartare
For the Table
Signatures
Seared Mojo Snapper
grilled broccolini, spiced honey baby carrots & pineapple mojo
Chicken Under a Brick
roasted asparagus, yuca mashed & grilled lemon
Simple Pan Seared Salmon
yuca mash and roasted asparagus
Surf n' Turf Lump Crab Crusted NY Steak
10 oz NY Strip, blue crab, truffle compound butter, skin-on mashed potatoes, asparagus
Lime & Pepper Rare Crusted Tuna
coconut rice, scallion & soy soubise
Bayshore Ginger Miso Prawns
roasted potatoes, carrots, miso glaze
Low Country Shrimp n' Grits
brown sugar bacon, english peas, heirloom tomatoes, & scampi lemon cream
Branzino Meuniere
brown sugar butter, heirloom tomatoes, capers, cilantro rice
Pan Roasted Local Catch
fresh catch, served with 2 sides
